PENGEMBANGAN KULINER KUE LUMPANG KHAS DAERAH LAHAT GUNA MELESTARIKAN KULINER ASLI DAERAH

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UEU » Journal » Magister Akuntansi
Posted by [email protected] at 09/03/2022 12:18:19 • 367 Views

PENGEMBANGAN KULINER KUE LUMPANG KHAS DAERAH LAHAT GUNA MELESTARIKAN KULINER ASLI DAERAH

Created by :
Yudi Saputra ( none )
Lesi Hertati; Lilis Puspitawati; Rilla Gantino (0324046802); Meifida Ilyas

Subject:	MAKANAN KHAS DAERAH PELESTARIAN
Alt. Subject :	FOOD SPECIAL REGION PRESERVATION
Keyword:	Kuliner Lokal Kue Lumpang Makanan Khas Lahat

Date Create	:	09/03/2022
Type	:	Text
Format	:	pdf
Language	:	Indonesian
Identifier	:	UEU-Journal-11_2436
Collection ID	:	11_2436

Source :
ABDIMASY: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol. 02. No. 01 (2021)

Relation Collection:
Fakultas Ekonomi dan Bisnis

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2022 Perpustakaan Universitas Esa Unggul

Publication URL :
https://digilib.esaunggul.ac.id/pengembangan-kuliner-kue-lumpang-khas-daerah-lahat-guna-melestarikan-kuliner-asli-daerah-23813.html

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